cannolo siciliano

Food + Wine
by Silvia Donati | Thu, 07/06/2017 - 06:00
Pastry-making in Sicily is a bit like the island itself: fresh, sweet and beautiful, a Baroque opulence always sure to make an impression. Summertime is a…
Life + Style
by Silvia Donati | Mon, 03/10/2014 - 12:50
Three amateur scientists from Enna, Sicily, decided to compete with NASA engineers by…launching a Sicilian cannolo into space. The typical Sicilian pastry – a…
by Silvia Donati | Tue, 10/01/2013 - 09:00
Italians tend to be very attentive to regional food traditions and authenticity of local products. One such Italian was so irritated with what he saw…
Food + Wine
by Carla Passino | Thu, 10/30/2008 - 05:30
One of the good things about autumn is that chestnut flour suddenly hits the shops in enormous amounts. My local supermarket has at least three varieties and…