Cantine Aperte

Food + Wine
by Natalie Aldern | Fri, 05/20/2011 - 09:00
On the last Sunday in May, wineries throughout Italy will open their doors to the public. Cantine Aperte, or Open Cellars, is an event that unites wine lovers…
Food + Wine
by Carla Passino | Wed, 03/11/2009 - 13:08
The Italian countryside is a man-made wonder. Sure, it has forests and wild gorges, soaring peaks and wolf-populated woods. But its essence is lush nature…