Food + Wine
by Silvia Donati | Thu, 07/06/2017 - 06:00
Pastry-making in Sicily is a bit like the island itself: fresh, sweet and beautiful, a Baroque opulence always sure to make an impression. Summertime is a…
Food + Wine
by Carla Passino | Mon, 03/30/2015 - 12:22
Italy has yummy tradition of Easter treats, with a particularly rich range of regional offerings. We select three of the very best cakes and pies which you…