Chianti Classico

Food + Wine
by Silvia Donati | Thu, 11/20/2014 - 02:00
[Photo: Lorenza Sebasti and Marco Pallanti, producers of the Chianti Classico San Lorenzo, at their Castello di Ama wine estate in Tuscany.] A Tuscan wine has…
Food + Wine
by Silvia Donati | Mon, 09/08/2014 - 05:54
For the first time this year, the Chianti Classico grape harvest in Tuscany will also be produced by a Chinese company. The Chinese businessman You Yi Zhu…
Food + Wine
by Vincent de Rossi | Mon, 03/17/2014 - 11:46
Last week, I was researching Chianti wines and delving into the finer details of the distinctions between “plain” Chianti wine and Chianti Classico for an…
Food + Wine
by Silvia Donati | Sun, 11/24/2013 - 04:00
Each year, the editors of the Wine Spectator select and highlight the most exciting wines from the thousands they review during the course of the year. Three…
Food + Wine
by Marc Millon | Mon, 02/01/2010 - 06:29
Rosso o Bianco? In Italy, this is often the only decision we need to make when choosing which wine to accompany our meal in a restaurant - for restaurant…
Food + Wine
by Carla Passino | Wed, 03/11/2009 - 13:08
The Italian countryside is a man-made wonder. Sure, it has forests and wild gorges, soaring peaks and wolf-populated woods. But its essence is lush nature…