Life + Style
by Silvia Donati | Thu, 08/29/2019 - 00:00
September in Parma, a Unesco City of Gastronomy, famous for its productions of Parmigiano Reggiano, Prosciutto di Parma, pasta, tomato, culatello and more,…
Food + Wine
by Silvia Donati | Thu, 10/11/2018 - 09:50
Autumn is here, and with it the products typical of the season which, in Italy, are celebrated at the numerous ‘sagre,’ ‘fiere’, ‘feste’, - food festivals in…
Food + Wine
by Silvia Donati | Thu, 04/12/2018 - 04:00
Culatello, one of the most prized salumi (cured meats) of Italy, produced in the flatlands north of Parma, near the Po River in Emilia-Romagna, is the subject…