Culatello di Zibello

Food + Wine
by Silvia Donati | Fri, 05/29/2015 - 06:40
If you love Italian food and wine, you should definitely head to the Parma area, in the northern region of Emilia-Romagna, on your next trip to Italy! The…
Food + Wine
by Silvia Donati | Thu, 11/13/2014 - 02:00
The signature November event of the Parma lowlands has only one protagonist: pork. Yes, the area where some of the best pork products, including Culatello di…
Food + Wine
by Carla Passino | Thu, 10/02/2008 - 04:41
Fat, rich, fertile, Emilia Romagna is a place of luxuriant fields, medieval palazzos, ancient churches—and hogs. Pig breeding and salumi-making have deep roots…