Felino's Salame

by Carol King | Sat, 02/08/2014 - 02:30
Prosciutto di Parma ham, Parmigiano-Reggiano and Fossa cheeses, tomatoes, balsamic vinegar from Modena, Sangiovese and Lambrusco wines, cured meats such as…
Food + Wine
by Carla Passino | Thu, 10/02/2008 - 04:41
Fat, rich, fertile, Emilia Romagna is a place of luxuriant fields, medieval palazzos, ancient churches—and hogs. Pig breeding and salumi-making have deep roots…