food festival

Food + Wine
by Anonymous (not verified) | Mon, 04/28/2014 - 02:30
Have you ever tried ciciri and tria (fried dough and chickpeas), octopus “alla pignata” or turnip tops orecchiette? These and other delicacies from Salento, in…
Food + Wine
by Anonymous (not verified) | Thu, 04/24/2014 - 02:00
The “Fritto Misto” Festival returns to Ascoli Piceno from April 25 to May 4 for its tenth edition dedicated to fried food from Italy and the world. The event…
by Silvia Donati | Fri, 09/20/2013 - 09:09
words by Silvia Donati A local food festival celebrating arrosticini was disrupted last weekend when a vegan group attacked the festival setup staining tents…
by Silvia Donati | Thu, 09/05/2013 - 07:00
words by Silvia Donati The 16th annual Festival del Prosciutto di Parma (Parma Ham Fest) begins Friday, September 6, in and around Parma. The event, part of…
by Natalie Aldern | Thu, 10/06/2011 - 03:31
The humble potato is often remembered as a food of poverty, but this weekend in Rieti (Lazio) the spud will be the star of the table. The small town of…
by Natalie Aldern | Fri, 07/15/2011 - 04:29
As the summer heats up, there's no shortage of things to do in Italy. For a relaxing and tasty experience, try attending a festival featuring the best local…
by Natalie Aldern | Wed, 05/04/2011 - 05:47
From 7 to 15 May, foodies will flock to Milan for a delectable culinary experience. While many treats are sinfully delicious, the focus of the expo is on…
by Natalie Aldern | Fri, 03/04/2011 - 04:04
Blondes have descended upon Milan and beer lovers couldn’t be more pleased. The Italy Beer Festival that celebrates blonde (light) brews starts today in Milan…
Food + Wine
by Carla Passino | Wed, 07/01/2009 - 04:09
Hundreds of gastronomic events take place across Italy in summer. We have selected three of the most mouth-watering ones. Summer in Italy means blue sky,…
Food + Wine
by Carla Passino | Fri, 10/10/2008 - 03:35
It is that time of the year—the weather turns cool, leaves turn yellow and red and I turn greedy. Autumn food does that to me—glossy brown chestnuts just…