Food + Wine
by Silvia Donati | Thu, 12/12/2019 - 00:18
Most visitors to Emilia-Romagna associate the Parma area with ham and cheese, and rightly so; it’s the heart of production of the prized Prosciutto di Parma…
Food + Wine
by Silvia Donati | Mon, 08/26/2013 - 07:00
Perched on a hill overlooking the valley of the river Sellustra, surrounded by vineyards, Dozza is a medieval village 35 minutes from Bologna, right on the…