Food + Wine
by Silvia Donati | Tue, 06/10/2014 - 09:45
by Silvia Donati | Fri, 09/20/2013 - 07:00
Mortadella is synonymous with Bologna. So much so that abroad, and especially in the U.S., this pink cold cut with its unmistakable aroma is called by the name…
Food + Wine
by Silvia Donati | Tue, 05/21/2013 - 09:10
Bologna is renowned for its cuisine and for good reasons. This is the hometown of tortellini and mortadella, tagliatelle and ragù, among many other delicacies…