Moscato D'Asti

Food + Wine
by ITALY | Wed, 11/12/2014 - 02:00
Words by Carla Passino and Silvia Donati From Passito di Pantelleria to Moscato d'Asti, there’s an Italian dessert wine for every occasion. There is no better…
Food + Wine
by Vincent de Rossi | Sat, 05/17/2014 - 05:36
Bollicine! Bubbles! A key element of any celebration in Italy, sparkling wines come in many different types and it can be rather confusing to differentiate…