Pane Carasau

Food + Wine
by Silvia Donati | Fri, 08/12/2016 - 00:00
Sardinian cuisine is extremely varied, enriched through the centuries by the exchanges and influences from other populations of the Mediterranean basin:…
Food + Wine
by Barry Lillie | Wed, 06/18/2014 - 12:22
Today we’re continuing our look at the Italian love affair with bread by looking at the logistics of bread making and some of the different regional breads…