by Francine Segan | Wed, 10/06/2021 - 02:05
Cervia, a small seaside town in southern Emilia-Romagna, is famous for its salt, which is nicknamed the “Pope’s salt” because of the centuries-long tradition…
by Silvia Donati | Fri, 06/21/2019 - 00:00
Emilia-Romagna is considered the gastronomic capital of Italy, and for good reason: it’s the region that gave the world such prized products as Parmigiano…