salt

Culture
by Silvia Donati | Fri, 06/21/2019 - 00:00
Emilia-Romagna is considered the gastronomic capital of Italy, and for good reason: it’s the region that gave the world such prized products as Parmigiano…
Food + Wine
by Peter McGrath | Fri, 12/11/2015 - 06:00
  For our weekly Italian Delicacies series, we tell you about a centuries-old industry in Western Sicily producing a precious commodity: salt. There’s an old…