salt

Cervia, a small seaside town in southern Emilia-Romagna, is famous for its salt, which is nicknamed the “Pope’s salt” because of the centuries-long tradition…

Emilia-Romagna is considered the gastronomic capital of Italy, and for good reason: it’s the region that gave the world such prized products as Parmigiano…

  For our weekly Italian Delicacies series, we tell you about a centuries-old industry in Western Sicily producing a precious commodity: salt. There’s an old…