Sangiovese

Food + Wine
by Silvia Donati | Mon, 08/26/2013 - 07:00
Perched on a hill overlooking the valley of the river Sellustra, surrounded by vineyards, Dozza is a medieval village 35 minutes from Bologna, right on the…
Food + Wine
by Marc Millon | Mon, 02/01/2010 - 06:29
Rosso o Bianco? In Italy, this is often the only decision we need to make when choosing which wine to accompany our meal in a restaurant - for restaurant…
Food + Wine
by Carla Passino | Wed, 03/11/2009 - 13:08
The Italian countryside is a man-made wonder. Sure, it has forests and wild gorges, soaring peaks and wolf-populated woods. But its essence is lush nature…