Food + Wine
by Silvia Donati | Sun, 08/24/2014 - 02:30
A sagra not to miss, especially if you like hand-made pasta and would like to see the experts at work! The 29th edition of the Sagra delle Sfogline begins on…
Food + Wine
by Silvia Donati | Tue, 05/21/2013 - 09:10
Bologna is renowned for its cuisine and for good reasons. This is the hometown of tortellini and mortadella, tagliatelle and ragù, among many other delicacies…