Tropea onion

Food & Drink
by Silvia Donati | Tue, 04/19/2016 - 05:30
Chili pepper, ‘nduja and Tropea onions are the first ingredients that come to mind when talking about Calabrese cuisine. But besides those ingredients, this…
by Georgette Jupe | Tue, 07/21/2015 - 04:31
One of Italy's best kept secrets, nestled in the 'toe' of Italy's boot is without a doubt the region of Calabria. While it is well-known for being the poorest…
Food & Drink
by Silvia Donati | Thu, 01/15/2015 - 02:00
Italy boasts many varieties of onion, but perhaps due to its unique sweetness, the most famous and appreciated, even abroad, is cipolla di Tropea – onion from…