My love for the pleasures of the table and hospitality have always been essential components of my personality. After earning a Master of Arts at the American University in Paris, I worked in several agencies between Paris and New York, including Edelman, where I worked as a PR and Influence Marketing consultant for lifestyle brands, and Sopexa (Hopscotch group), where I held the role of PR & Content Manager for large French wine trade associations on the American market.
While I had the opportunity to be exposed to an impressive variety of cuisines from around the world, life away from home and its flavors took a deeper meaning and more important value and led me to a full-time investment dedicated to food and wine culture.
Today, I am a trilingual PR & branding strategist with a varied and international portfolio, with strong experiences at the service of brands and restaurateurs, but also of associations and small producers dedicated to clean and authentic practices. To me, the most precious moments are those linked to the sense of home, the colors of the table and the scents of memories.