Buongiorno Italy readers!

Le Marche is our featured region of the month and let us help you find the best Italian artisans and what products make this region a very special place in our in-depth guide.

In our beginner series on the Italian Language, Fabrizio Ulivieri guides us through those most essential of verbs "fare" and "essere" in lesson six.

The delightful small town of Recanati was Leopardi's main source of inspiration, yet he longed to escape it. Come along us on a special literary guide.

November is olive harvest season and writer Myra Robinson takes us to the volcanic region of the Colli Euganee in the Veneto, an area that produces high quality extra virgin olive oil.

100,000 square meters dedicated to Italian biodiversity and culinary traditions. Check out our guide to make the most of your visit to the largest agri-food park in the world, opening November 15.

Discover some of the tasty delicacies you can’t miss on a future trip to Le Marche, our writer Silvia has the insider’s “bite.” In this week’s dual-language feature, we look at the most classic of all Italian first courses, pasta al pomodoro, and discover why it became such an iconic staple of local cuisine.

Healthy and easy to make in under 10 minutes. Try our tasty recipe for an Autumn-ready radicchio, walnut and pomegranate seed salad. What’s for dessert? We’re going for  this lovely persimmon and walnut cake.

Does anyone else love that Italians cut their pizza with kitchen scissors? Here's the perfect pair for you to use at home.

Meanwhile our staff pick of the week is this luxurious, pure silk, lightweight Georgette scarf woven on the shores of Lake Como.

Looking for a secluded place to get away next Spring/Summer? Villarosa in Gerace, Calabria is the perfect vacation home near an ancient archeological site from 'the Magna Grecia':

For sale in the hidden, mysterious region of Molise. This wooden four-bedroom villa is the perfect vacation hideaway near a small, charming village near Campobasso.

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