Buongiorno Italy readers!

Lunigiana, taking its name from the particular beauty of the moon when framed against the unique mountain peaks, this large parkland is well-regarded by locals for its verdant valleys and picturesque borghi.

Our dual-language article of the week is on bagna cauda, a typical Piedmontese sauce prepared with anchovies, olive oil and garlic, used for dipping a variety of seasonal vegetables. 

La Vita Bugiarda Degli Adulti (The Lying Life of Adults) is the latest novel by the author of My Brilliant Friend and here’s what you need to know. 

‘Tis the season for chocolate. As Italy enters fall, chocolate festivals open across the country and continue into the spring. Here's where to go. 

Italians love to comment on the weather as much as we do! Here is a handy guide to having a conversation about the weather with your Italian neighbours, colleagues, friends or family. 

One of the most evocative testimonies of the ancient Etruscan culture lies at Cerveteri, a quiet town an hour’s drive north of Rome. It’s an easy day trip from the city, or a destination in itself for those fascinated with Italy before the Roman era.

These tender, two-bite almond cookies go by different names, depending on the region. In Piemonte, they are known as amaretti di Gavi, named for the town near the Ligurian border where they are said to have originated. 

‘Best in Travel’ by Lonely Planet is back – the annual list of the top 10 countries, regions, cities and best value destinations to visit in the year ahead is out.

The perfect gift for someone who appreciates Tuscan leather craftsmanship. We love this beautiful Florentine-produced laptop bag with an adjustable shoulder belt and metal zippers

Our #propertyoftheweek is a villa located on Lazio's Isola Del Liri. This prestigious property "Villa Maria" dates back to 1861 and was once the summer home of a wealthy French family. 

Wishing you all a wonderful weekend from your editor Georgette and the Italy Magazine team.