Culture
by Silvia Donati | Fri, 06/21/2019 - 00:00
Emilia-Romagna is considered the gastronomic capital of Italy, and for good reason: it’s the region that gave the world such prized products as Parmigiano…
Food + Wine
by Laura Morelli | Thu, 12/20/2018 - 04:06
The thought of sampling vinegar dribbled straight into a spoon is enough to draw anyone’s face into a squeamish pucker. But traditional balsamic vinegar of…
Food + Wine
by Silvia Donati | Fri, 12/09/2016 - 00:00
If you love Italian food and you like preparing it at home, you will need a few staple ingredients, which are always handy to have in your pantry, whether you…
Travel
by Silvia Donati | Thu, 04/21/2016 - 12:50
Located on the south side of the Po Valley in the Emilia-Romagna region, Modena is a small and ancient town synonymous with balsamic vinegar, Lambrusco wine…
Food + Wine
by Carla Passino | Fri, 12/18/2015 - 08:00
Dark, glossy, sweetly sour, balsamic vinegar is the perfect condiment for both salads and desserts. Here’s how to choose a great one. It costs more than many…
by Carol King | Sun, 08/11/2013 - 06:30
words by Carol King The “delicious” taste of some balsamic vinegar bottled in the 18th-century has stunned experts. Italian news agency ANSA reports that a…