bread

Food + Wine
by Silvia Donati | Fri, 07/26/2019 - 00:00
[Artisanal bread from Forno Mollica. Photo credit: newseventicomo PR.] Forno Mollica is a labor of love. This bakery/bistrot/pizzeria/café in Sasso Marconi (…
Culture
by csabino | Wed, 12/27/2017 - 13:25
Italy’s breads are as varied as its pastas, wines, and cheeses, with some 350 officially recognized types happily consumed in the country’s 20 regions reaching…
Language
by Alesha Allen | Thu, 05/05/2016 - 08:52
There are lots of Italian breads, some widely known such as la foccaccia or la ciabatta, the flatbread la piadina and breadsticks i grissini. If you want to…
Food + Wine
by Barry Lillie | Wed, 06/18/2014 - 12:22
Today we’re continuing our look at the Italian love affair with bread by looking at the logistics of bread making and some of the different regional breads…
Food + Wine
by Barry Lillie | Wed, 05/28/2014 - 04:43
A staple of the Italian diet, bread is something you can be sure to find during every Italian meal. Below is part 1 of a two-part series dedicated to "il pane…