by Silvia Donati | Fri, 10/04/2019 - 00:00
One of the most fascinating cities in Italy, with a thousand-years-old history, a historic center rich with churches and palaces, and a cuisine and street food…
Food + Wine
by Silvia Donati | Thu, 07/06/2017 - 06:00
Pastry-making in Sicily is a bit like the island itself: fresh, sweet and beautiful, a Baroque opulence always sure to make an impression. Summertime is a…
Food + Wine
by Silvia Donati | Tue, 02/23/2016 - 06:00