Carpigiani Gelato University

Food + Wine
by Silvia Donati | Wed, 04/08/2020 - 04:54
It looks like we’re all turning into chefs these days, churning out bread, pizza, handmade pasta, and more - at least here in Italy. Well, there’s one more…
Food + Wine
by Silvia Donati | Thu, 12/06/2018 - 13:41
On Monday, I attended, as part of the jury, the Emilia-Romagna edition of the Gelato Festival Italian Challenge, a ‘gelato competition,’ organized by MO.CA.…
Food + Wine
by Silvia Donati | Thu, 05/08/2014 - 02:00
After visiting Rome, Valencia, Melbourne and Dubai, the Gelato World Tour will be stopping in Austin, Texas, May 9-11, at Republic Square.  "The city’s…
Food + Wine
by Silvia Donati | Wed, 12/04/2013 - 04:00
Bologna-based Carpigiani Gelato University has recently launched the first “Gelato Smartfood” class, a revolutionary course of artisan gelato developed by…
Food + Wine
by Carol King | Sun, 06/09/2013 - 02:30
The Gelato World Tour 2013-2014 has started. The tour aims to find 40 gelato artisans, who will compete in the Grand Finale in Rimini , Italy in September 2014…