DOP

Food + Wine
by Carla Passino | Fri, 12/18/2015 - 08:00
Dark, glossy, sweetly sour, balsamic vinegar is the perfect condiment for both salads and desserts. Here’s how to choose a great one. It costs more than many…
Food + Wine
by Anonymous (not verified) | Sun, 02/16/2014 - 02:00
Italy has the highest number of quality-seal food products in Europe, new data from national statistics bureau Istat revealed this week. Italy boasts in fact…
Travel
by Anonymous (not verified) | Fri, 01/31/2014 - 01:00
Perhaps not surprisingly, the Chianti area of Tuscany retains the lead as the top destination for farm holidays (agriturismo) preferred by both Italians and…
Food + Wine
by Silvia Donati | Mon, 05/20/2013 - 09:31
Last year Parmigiano Reggiano was often mentioned in the news due to the May earthquakes that struck the Emilia region in 2012: thousands of wheels of Parmesan…