fresh pasta

Culture
by Silvia Donati | Fri, 06/21/2019 - 00:00
Emilia-Romagna is considered the gastronomic capital of Italy, and for good reason: it’s the region that gave the world such prized products as Parmigiano…
Food + Wine
by Silvia Donati | Fri, 10/06/2017 - 02:50
[Learning to make pasta fresca emiliana - fresh pasta from the region of Emilia - with Le Cesarine. Photo courtesy of Le Cesarine.] I’m a Bologna native and…