Italian cooking

Culture
by Silvia Donati | Fri, 06/21/2019 - 00:00
Emilia-Romagna is considered the gastronomic capital of Italy, and for good reason: it’s the region that gave the world such prized products as Parmigiano…
Food + Wine
by Silvia Donati | Tue, 07/15/2014 - 10:30
by Silvia Donati | Mon, 09/30/2013 - 08:27
words by Silvia Donati Marcella Hazan, the Italian cookbook author and teacher whose cookbooks are credited with introducing scores of Americans and British…
by Natalie Aldern | Mon, 04/04/2011 - 07:05
Domenico Martino has been providing an essential service for families from Southern Italy since the late 1990s. The enterprising Calabrian truck driver…