Lambrusco

Food + Wine
by Silvia Donati | Fri, 04/20/2018 - 00:00
Vineyards and villages, wine cellars and bell towers, wine bars and churches: from the north to the south of Italy, the history and culture of many Italian…
Food + Wine
by Silvia Donati | Tue, 06/10/2014 - 09:45
Food + Wine
by Vincent de Rossi | Sat, 05/17/2014 - 05:36
Bollicine! Bubbles! A key element of any celebration in Italy, sparkling wines come in many different types and it can be rather confusing to differentiate…
Food + Wine
by Vincent de Rossi | Wed, 04/02/2014 - 12:27
Sometimes too much of a good thing can turn out to be a bad thing. In the 1970s and 1980s, Lambrusco was selling like, well, only easy-drinking fizzy red wine…
Food + Wine
by Silvia Donati | Mon, 08/26/2013 - 07:00
Perched on a hill overlooking the valley of the river Sellustra, surrounded by vineyards, Dozza is a medieval village 35 minutes from Bologna, right on the…
Food + Wine
by Marc Millon | Mon, 02/01/2010 - 06:29
Rosso o Bianco? In Italy, this is often the only decision we need to make when choosing which wine to accompany our meal in a restaurant - for restaurant…