malloreddus

Food + Wine
by Silvia Donati | Fri, 07/19/2019 - 00:00
Sardinians cling fiercely to their culinary traditions, which often have roots in a distant past. Favored by the island’s rich biodiversity, the cuisine is…
Food + Wine
by Silvia Donati | Fri, 08/12/2016 - 00:00
Sardinian cuisine is extremely varied, enriched through the centuries by the exchanges and influences from other populations of the Mediterranean basin:…