November Porc

Food + Wine
by Silvia Donati | Fri, 09/16/2016 - 00:00
Fall season in Italy means roasted chestnuts, truffle hunting, grape picking, olive oil harvest, delicious chocolate and torrone, and more… Are you hungry yet…
Food + Wine
by Silvia Donati | Thu, 11/13/2014 - 02:00
The signature November event of the Parma lowlands has only one protagonist: pork. Yes, the area where some of the best pork products, including Culatello di…