Parma ham

Food + Wine
by Silvia Donati | Thu, 11/23/2017 - 06:00
[Prosciutto di Parma and Parmigiano Reggiano, Parma's most famous food products. Photo courtesy Maestro Travel Experience.] In 2015, Parma was declared by…
Food + Wine
by Silvia Donati | Fri, 05/29/2015 - 06:40
If you love Italian food and wine, you should definitely head to the Parma area, in the northern region of Emilia-Romagna, on your next trip to Italy! The…
Food + Wine
by Barry Lillie | Wed, 11/19/2014 - 09:30
The Romans were familiar with the secrets of producing a fine ham; they knew that the low humidity, gentle breeze and the climate near the Northern Italian…
Food + Wine
by Silvia Donati | Tue, 01/14/2014 - 04:37
The U.K. has recently implemented a new system for labeling foods, which provides a colored sticker on the packaging: green for healthy products, yellow for…
by Silvia Donati | Thu, 09/05/2013 - 07:00
words by Silvia Donati The 16th annual Festival del Prosciutto di Parma (Parma Ham Fest) begins Friday, September 6, in and around Parma. The event, part of…