pecorino

Food + Wine
by Silvia Donati | Fri, 07/19/2019 - 00:00
Sardinians cling fiercely to their culinary traditions, which often have roots in a distant past. Favored by the island’s rich biodiversity, the cuisine is…
Food + Wine
by Silvia Donati | Fri, 04/27/2018 - 00:00
We continue our exploration of Italy’s wine villages moving to the center and south of Italy. Read Part One here. Montefalco (Umbria) Montefalco is located on…
Culture
by Anna Lebedeva | Thu, 07/02/2015 - 05:14
“I just know when it is ready”, says Lucia D’Angelo lightly touching with the back of her hand the curdling ewe’s milk that is heating up slowly in a large…
Food + Wine
by Carla Passino | Sun, 03/23/2014 - 21:57
Soft and sweet, savoury and hard, mouth-melting and strong. Italy makes excellent cheeses all year round, but each season brings delicious surprises. Spring is…