prosecco

Food + Wine
by Silvia Donati | Tue, 07/16/2019 - 03:00
The ‘Hills of Prosecco di Conegliano and Valdobbiadene’, in the Veneto region, have been added to Unesco’s World Heritage Sites list. The decision was…
Food + Wine
by Silvia Donati | Tue, 01/08/2019 - 06:19
Bubbly Prosecco epitomizes la dolce vita italiana – and that may be the reason for its success. Fresh, light-bodied, dry and fruity, it is the perfect drink…
Food + Wine
by Silvia Donati | Thu, 12/17/2015 - 06:45
Move over Champagne – Italy’s Prosecco may well become everybody’s new favorite fizz. Starting in 2013, Prosecco production has outpaced Champagne; not only…
Food + Wine
by Vincent de Rossi | Sat, 05/17/2014 - 05:36
Bollicine! Bubbles! A key element of any celebration in Italy, sparkling wines come in many different types and it can be rather confusing to differentiate…
Food + Wine
by Silvia Donati | Thu, 01/09/2014 - 11:53
Prosecco beat champagne in 2013. The production of the popular Italian bubbly wine has increased to 330 million bottles, compared to the 300 million put out by…
Food + Wine
by John Bensalhia | Fri, 12/20/2013 - 06:00
With the Christmas season in full swing, John Bensalhia looks at some of the most popular drinks in Italy to suit dinners, parties and cafés. MULLED WINE/VIN…
Food + Wine
by Carol King | Wed, 04/24/2013 - 09:08
The battle between France and Italy for the luxury sparkling wine market gained a new Italian contender with the launch of Divinity sparkling wine.The…
Food + Wine
by Natalie Aldern | Sun, 12/26/2010 - 03:24
Forget about toasting with champagne on New Years Eve: grab a bottle of Prosecco instead. 2010 has been the year of Italian sparkling wine.For the first time,…