Risotto

Food + Wine
by Silvia Donati | Fri, 11/25/2016 - 00:00
[Photo: Pumpkin ravioli are the classic Mantova dish.] When talking about Italian food, the cuisine of Lombardy is usually not the first that comes to mind,…
Food + Wine
by Silvia Donati | Wed, 11/09/2016 - 00:00
Brought by the Moors and Saracens after they settled in Europe, rice was first introduced in Italy, precisely in Sicily, as early as the 13th century. From…
Food + Wine
by Silvia Donati | Thu, 05/26/2016 - 06:20
The northern Italian region of Piedmont boasts a variety of gastronomic delicacies: from prestigious wines such as Barbera and Barbarolo to cheeses such as Bra…
Food + Wine
by Silvia Donati | Wed, 11/12/2014 - 04:34