Katia Amore
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Katia has been collaborating with Italy Magazine for several years now and in late 2010 joined as the Editor - providing a host of new ideas and a fresh direction for the site.
She started working for the media when she was just a student at the Ca' Foscari University in Venice, working for a local TV channel and collaborating with various magazines. She then got her Master Degree and Ph.D in Ethnic Relations from Warwick University in the UK, where she also studied for her Certificate in Journalism.
She currenlty lives in Sicily, where she runs her cookery classes and is working on a Sicilian Cookery book.
Articles by Katia Amore
Tue, 10/27/2009 - 10:48
Halloween is not an Italian tradition by any means. The traditional mid-autumn day in Italy is All Saints on the 2nd of November, known also as the "d…
Wed, 10/21/2009 - 09:41
In Italy, the olive harvesting season begins usually in October or November, depending on the region, and in Sicily it is already well on its way. We…
Wed, 10/14/2009 - 04:15
Time to get organised for a "chocotravelling" vacation to Italy, this is how the organisers of the most important chocolate related event in Italy wou…
Fri, 10/09/2009 - 05:31
White Truffles season in Italy goes from October to November. Each year you can taste truffles, wine and food at the International White Truffles Fair…
Tue, 08/11/2009 - 08:43
The Palio of Siena is the most famous historical horse race in Italy and takes place twice a year on the 2nd of July and, then again, on the 16th of A…
Tue, 01/20/2009 - 07:12
Words by Katia AmoreFlorence is preparing to host the most important world event dedicated to "baby-fashionistas" and their fashion loving parents. Pi…
Fri, 03/21/2008 - 14:09
Katia Amore of the loveSicily Cookery School shares with us this very simple but very tasty Sicilian recipe, done just for Easter week.Easter in Sicil…
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