Articles by Valentina Harris

Mon, 01/12/2015 - 11:17
(serves four people)
Mon, 08/04/2014 - 06:30
(serves 4 people)
Thu, 05/29/2014 - 04:25
(serves four people)
Thu, 05/08/2014 - 04:00
Semifreddo di lamponi A semifreddo is almost ice cream, but not quite! This is a very light, easy, pretty dessert to enjoy at the end of a long lazy…
Fri, 08/20/2010 - 04:00
Pictures by Cassel IllustratedIngredients(serves four people)1kg (2 1/4 lb) fresh mussels, thoroughly scrubbed and beards removed;1kg (2 1/4 lb) fresh…
Fri, 08/13/2010 - 04:00
Images courtesy of Cassell IllustratedIngredients(serves four people)2 heads radicchio; 2 oranges, peeled and thinly sliced;8 tbsps extra virgin olive…
Fri, 07/23/2010 - 09:40
Images courtesy of Cassell illustratedYou could also vary the filling in the pasta roll, using a spinach and ricotta or mushroom filling instead of th…
Fri, 07/16/2010 - 06:37
Images courtesy of Cassell IllustratedItalian chef Valentina Harris presents one of her fabulous recipes from her repertoire of dishes.Ingredients(ser…
Fri, 07/10/2009 - 10:12
Pasta nera con le capesante e il limeI am not very fond of coloured pasta, although I do think the green and the black can look very dramatic and actu…
Fri, 07/03/2009 - 09:32
Pictures by Cassell illustratedSemifreddo di lamponi“There a small corner of Tuscany which will always feel like home to me. It lies along the coast b…