Peaches in White Wine with Ice Cream

Mon, 08/04/2014 - 06:30
Difficult Level
Low
Cooking Time
25 m
Cost
Medium

(serves 4 people)

Ingredients
yellow peaches
4
caster sugar
4 tbsp
dry white wine
500 ml
mint
a handful, fresh
vanilla ice cream
4 large scoops
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Instructions

Blanch the peaches in boiling water for 1 minute, then skin, stone and slice them thickly.
Put the peach slices in a bowl and sprinkle with the sugar. Mix together then cover them with the white wine. Add the mint and put in the fridge for 1 hour so the flavours have time to develop.
Remove the peaches from the fridge and drain. Arrange the fruit in 4 individual serving bowls, cover with ice cream and drizzle over any remaining wine to serve.