There are many types of stuffed zucchini dishes. This one is the traditional one from Bologna, distinguished from the other variations because the zucchini is left whole, simmered in tomato sauce and…
A Sicilian classic! The outer sesame seed crunch of these cookies goes oh-so-well with the satisfying moist lemony center.  
Zolle sott’olio ~ pickled garlic scapes preserved in oil ~ are a specialty of Sulmona, a picturesque medieval city ringed by mountains in Abruzzo.
There’s a cute twist to this simple, no fuss, seven ingredient chocolate tart crust. It’s made with finely ground cocoa nibs.

Cookery Schools in Italy

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How to make Pesto with Eggplant?

For those who don't have time to cook every night, a slow cooker is a great tool for making easy meals that yield loads of leftovers: Think soups, stews, and much more. Plus, they're surprisingly affordable and super easy to clean, as most models are dishwasher-safe.