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Recipes
Cavatelli al Sugo di Capra
Cavatelli al Sugo di Capra: Pasta With Goat Ragù
A specialty of Campania, this flavor-infused meat sauce is traditionally served with cavatelli, a pasta with a name deriving from “cavato” (carved out).
Recipes
Venetian Cookies
Bussolá di Burano: Venetian Cookies
A traditional sweet of Burano, these buttery, not-too-sweet cookies have a hint of lemon and a lovely crispness.   
Recipes
Stuffed mussels from Viareggio
Cozze Ripiene alla Viareggina: Viareggio-Style Stuffed Mussels
This intriguingly delicious main from Tuscany is a unique pairing of mussels with a meat mixture stuffing.
Recipes
buckwheat cake individual
Torta di Grano Saraceno: Buckwheat Jam Cake
Made with earthy buckwheat flour plus almond or hazelnut flour, this cake is perfect when topped (or even filled) with a tart jam, like red currant.
Recipes
ravioli
Ravioli Dolci: Sweet Lemon Marjoram Ravioli
These unusual ravioli from the Teramo area of Abruzzo have a rum filling that brings out the marjoram’s lovely aroma. Lemon zest adds a bright pop.  

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