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Recipes
semifreddo
Yogurt Semifreddo with Radicchio Semifreddo con Radicchio e Yogurt
In this unique dessert, slightly bitter radicchio is transformed into an exquisite marmalade, then added to yoghurt and honey to create an exceptional semi-freddo.
Recipes
bean soup in italy
Zuppa alla Frantoiana: Tuscan Bean and Vegetable Soup
This classic soup of Tuscany--a rich mix of slow cooked vegetables and beans--- is named frantoiana, Italian for an olive press because it features a final finish of newly pressed Tuscan olive oil.
Recipes
chocolate ricotta cake
Ricotta and Bittersweet Chocolate Crostata
This crostata will never disappoint, just imagine a thick layer of chocolate ganache on top of a creamy filling of fresh ricotta and cream. 
Recipes
favò pasta
Favó con Pane Nero: Ditalini Pasta with Crunchy Black Bread
This dish underscores the earthy nutty flavor of fresh fava beans, which combines wonderfully with the crunchy bread bits and creamy Fontina cheese. It’s one of the few pasta dishes from Valle d’…
Recipes
pizza rustica
Gabriella’s Pizza Rustica
Pizza rustica is more like a torte, brimming with a rich filling of cheeses, diced cured meats, and hard-boiled eggs, all enclosed in a flaky golden pastry crust.

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