Italy’s volcanic Aeolian Islands are known for their vibrant local cuisine. This tasty summer salad features some of the local specialties from capers to tuna.
Quick and easy to make for that summer picnic, these traditional cookies from Calabria combine smooth chocolate and rich honey.
Fast and filling, this rustic Roman dish is perfect for a hassle-free summer dinner that doesn’t skimp on flavor.
Tangy moist lemon cake inside, with a terrific crunchy crust outside. The secret to the cake’s incredibly silky mouth-feel is potato starch.

Cookery Schools in Italy

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