In Florence, schiacciata coll’uva is sold in bread and pastry shops during the fall wine grape harvest season, here's how to make it at home.
Do you have a favorite cookie, one that you absolutely cannot do without during the holidays? In our family, that cookie was always my mother's hazelnut crescents (chifferi) which she made every…
Like crème caramel, but with Italian flare. A fool-proof custard that comes together with a few kitchen staples plus cantucci.
Strudel is a northern Italian specialty, and there are many variations throughout Trentino Alto Adige, which borders Austria, and Friuli Venezia Giulia, which borders Croatia and Slovenia
Here panna cotta made with Parmigiano-Reggiano cheese is paired with pears simmered in wine