Like crème caramel, but with Italian flare. A fool-proof custard that comes together with a few kitchen staples plus cantucci.
Strudel is a northern Italian specialty, and there are many variations throughout Trentino Alto Adige, which borders Austria, and Friuli Venezia Giulia, which borders Croatia and Slovenia
Here panna cotta made with Parmigiano-Reggiano cheese is paired with pears simmered in wine
Homemade giardiniera is so much more appealing, crisp and assertive but not abrasive.
Rice pudding slow-cooked to creamy perfection, then baked with dark chocolate, pine nuts, and hints of orange---this specialty of the Lucca province of Tuscany not only tastes astonishing, but also…