Recipes
A crostata is a rustic, lattice-topped tart composed of buttery pastry filled with good jam but this our top summer version. 
Recipes
There are many types of stuffed zucchini dishes. This one is the traditional one from Bologna, distinguished from the other variations because the zucchini is left whole, simmered in tomato sauce and…
Recipes
A Sicilian classic! The outer sesame seed crunch of these cookies goes oh-so-well with the satisfying moist lemony center.  
Recipes
Zolle sott’olio ~ pickled garlic scapes preserved in oil ~ are a specialty of Sulmona, a picturesque medieval city ringed by mountains in Abruzzo.

Cookery Schools in Italy

Featured Articles about Food & Wine

What other are saying about Food & Wine

@Mjharrison asks:

Hi, how can I order a hard copy of the magazine?

@Trentino asks:

How to make Pesto with Eggplant?

For those who don't have time to cook every night, a slow cooker is a great tool for making easy meals that yield loads of leftovers: Think soups, stews, and much more. Plus, they're surprisingly affordable and super easy to clean, as most models are dishwasher-safe.