Food + Wine

Recipes

Torta dei Becchi: Spiked Chocolate Rice Pudding Pie

Rice pudding slow-cooked to creamy perfection, then baked with dark chocolate, pine nuts, and hints of orange---this specialty of the Lucca province of Tuscany not only tastes astonishing, but also…

Recipes

Donzelline Aromatiche: Fried Sage “Damsels”

These bite-sized sage-flecked crackers—their name translates to “little damsels” make a perfect addition to those elaborate cheese and salumi boards that have become so popular,

Recipes

Pasta with Figs and Roasted Eggplant: Pantacce con Fichi e Melanzane

In this pasta dish there’s a lovely play between sweet and bitter, underscoring why eggplant and figs make such an extraordinary pairing.

Recipes

Arrosticini | Lamb Skewers

Even though arrosticini are composed of just two ingredients—tiny pieces of fatty lamb or mutton and salt—they are packed with savory flavor.

Recipes

Pasta with Plums & Artichokes: Pasta con Prugne & Carciofi

Pasta has been paired with fruit in Italy since the Renaissance. This recipe is the perfect sweet and savory combination.

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