Recipes
In Florence, schiacciata coll’uva is sold in bread and pastry shops during the fall wine grape harvest season, here's how to make it at home. 
Recipes
Do you have a favorite cookie, one that you absolutely cannot do without during the holidays? In our family, that cookie was always my mother's hazelnut crescents (chifferi) which she made every…
Recipes
Like crème caramel, but with Italian flare. A fool-proof custard that comes together with a few kitchen staples plus cantucci.
Recipes
Strudel is a northern Italian specialty, and there are many variations throughout Trentino Alto Adige, which borders Austria, and Friuli Venezia Giulia, which borders Croatia and Slovenia

Cookery Schools in Italy

Featured Articles about Food & Wine

What other are saying about Food & Wine

@SandraEric asks:

What Are The Essential Tools for Mastering Italian Cooking?

 

Answer: 

@Duffer56 asks:

Italian vegetable growing in the UK

We are trying to grow Italian vegetables in the south of England and could do with some help.

@Mjharrison asks:

Hi, how can I order a hard copy of the magazine?