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Recipes
horseradish pasta
Ferricelli al Rafano: Pasta with Horseradish Tomato Sauce
Traditionally, this dish is served with pasta called “ferricelli,” named after the iron rod the dough was rolled around. It’s a lovely toothsome pasta, but of course, the recipe is fabulous with any…
Recipes
corzetti
Corzetti with Marjoram Pine Nut Pesto: Corzetti al Battuto di Pinoli
Corzetti (also called curzetti and croxetti), an especially uniquely shaped pasta, has been popular since the middle ages and get its name from corzetto, a 14th century Genoa coin.
Recipes
recipe spinach pie
Torta co’ Bischeri agli Spinaci: Tuscan Sweet Spinach Pie
This specialty of Tuscany’s Lucca and Camaiore provinces dates to the middle ages. There are many sweet vegetable dishes like thinly sliced zucchini sweetened with sugar and baked in a pasta frolla…
Recipes
Scrippelle
Scrippelle ‘Mbusse
Less well known, but equally welcome is a dish known, in dialect, as “scrippelle ‘mbusse,” or crepes in broth. This dish hails from Abruzzo’s Teramo province, which is bordered by the eastern slopes…
Recipes
pinza cake
Veneto’s Good Luck Cake: Pinza
Orange scented yeast cake bursting with apples, dried fruit and nuts, Pinza is one of the oldest, but still best-loved sweets of the Veneto region. 

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