You don’t need fancy pasta-making equipment to create this specialty shape from the small town of Bobbio in the Piacenza province of Emilia-Romagna — but you do need a knitting needle.
The classic plain coffee granita is typical of Messina, Sicily, but there are many regional and individual riffs on this delicious caffeinated treat. Here are three ways to make it.
The Hugo Spritz is an aromatic and refreshingly floral riff on the classic cocktail, perfect for blazing hot summer days.
In this traditional dish from Basilicata, dense tomato sauce mingles with toothsome cod and is topped with crunchy toasted walnut breadcrumbs.
Easy and delicious, this treat is like cherry ice cream without the fuss of an ice cream maker, and you can do endless riffs on the same recipe.