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Italian recipes

Tomato Ravioli with Tomato Water and Marinated Lemons

Primo

Little bundles of pasta filled with cheesy tomatoes, served with light tomato water and a touch of sweet and savory marinated lemons, a spectacular mix of flavors, is another creative masterpiece by Michelin-star Chef Sergio Vineis of Il Patio restaurant in Piedmont.

Zuppa Imperiale: Imperial Soup

Primo

A classic soup of Bologna, which features soft tasty dough cubes, is traditionally served in capon broth during...

Torta di Mele alla Sambuca | Apple Cake with Sambuca

Dolce

This version of Italy's apple cake is one of my favorites, and made special thanks to a generous splash of Sambuca—...

Fig and Honey Focaccia: Focaccia di fichi e miele

Antipasto

Take advantage of fig season with this fragrant and unusual focaccia. With a satisfying mix of crunch and chewy, the...

Polpettone alla Ligure

Piatto Unico

In Liguria, polpettone is a baked mishmash of vegetables—artichokes, green beans, or zucchini—usually combined with...

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Cookery schools in italy

Reggio Lingua - Language school and cooking classes

Cooking School

Reggio nell'Emilia

Learn to cook in a real school of Italian cuisine

Cooking School

Bologna

Sicilia Mia Vacanze

Cooking School

Sicily

Chef Dominique Rizzo Pure Food and Wine Tours to Sicily

Cooking School

Sicily

Villa Olivo's Luxury Gastronomic Retreat

Cooking School

Macerata

Anna Tasca Lanza: Sicilian Culinary Experiences

Cooking School

Vallelunga Pratameno

Italian holiday with cooking classes in Liguria

Cooking School

Liguria

7-day Authentic Cultural, Culinary and Active Tours in Abruzzo & Puglia with Italia Sweet Italia

Cooking School

Abruzzo

Featured articles about food & wine

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In order to give the region of Le Marche its rightful due, here are a few reasons why you might consider a new life...

What's on

Things to Do and See in Italy in October 2019

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Delicacies

Celebrating the History and Traditions of Italian Citrus:...

Citrus Archive is a project started by photographer Sophia Massarella, celebrating the history and traditions of...

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Pecorino, A Buyer’s Guide

When it comes to pecorino, though, a little knowledge goes a long way. Understanding the basic principles of this...

What others are saying about food & wine

@JeffreyRSosebee asks

For those who don't have time to cook every night, a slow cooker is a great tool for making easy meals that yield loads of leftovers: Think soups, stews, and much more. Plus, they're surprisingly affordable and... read more

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@jlewis81 asks

Hi All - Does anyone know of any cooking classes in Tuscany - specifically in Florence that specialize in breakfast cakes. I am intersted in taking one. Sorry, I know this is very specific, but I... read more

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@ericjan2011 asks

Hi All....My name is Eric. I live in the village of Bellona, in Caserta. I would like to get a "Truffle Hunter" license, but have had no luck searching the internet. You cannot legally hunt for truffles... read more

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