Pizza rustica is more like a torte, brimming with a rich filling of cheeses, diced cured meats, and hard-boiled eggs, all enclosed in a flaky golden pastry crust.
It’s hard to believe but this recipe, which feels so ultra modern, actually comes from an Italian cookbook written over 100 years ago!
If you are not in Italy, you may not have access to Sorrento lemons. You can still make a delicious dish of Spaghetti al Limone. When buying lemons, choose organic lemons that have not been treated…
This year's The Feast of St. Joseph might not be the same as years' past but why not celebrate the tradition by making this traditional dolce at home?

Cookery Schools in Italy

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For those who don't have time to cook every night, a slow cooker is a great tool for making easy meals that yield loads of leftovers: Think soups, stews, and much more. Plus, they're surprisingly affordable and super easy to clean, as most models are dishwasher-safe.