Cook Italian

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Recipes
custard
Cantucci Custard: Budino di Cantucci
Like crème caramel, but with Italian flare. A fool-proof custard that comes together with a few kitchen staples plus cantucci.
Recipes
strudel
Strudel di Mele di Livia: Livia’s Apple Strudel
Strudel is a northern Italian specialty, and there are many variations throughout Trentino Alto Adige, which borders Austria, and Friuli Venezia Giulia, which borders Croatia and Slovenia
Recipes
panna cotta
Parmesan Panna Cotta with Chianti Pears and Thyme Cream
Here panna cotta made with Parmigiano-Reggiano cheese is paired with pears simmered in wine
Recipes
giardiniera
Classic Giardiniera
Homemade giardiniera is so much more appealing, crisp and assertive but not abrasive.
Recipes
birds beak pie
Torta dei Becchi: Spiked Chocolate Rice Pudding Pie
Rice pudding slow-cooked to creamy perfection, then baked with dark chocolate, pine nuts, and hints of orange---this specialty of the Lucca province of Tuscany not only tastes astonishing, but also…

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Cookery Schools in Italy

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7-day Authentic Cultural, Culinary, Ancestry, Wellness and Active Tours in Abruzzo, Puglia & Emilia Romagna with Italia Sweet Italia
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Cappon Magro's final look
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Private Cooking Classes in Turin & Virtual Cooking Classes. Live From Italy. 1
Private Cooking Classes in Turin & Virtual Cooking Classes. Live From Italy.
Turin
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photo 1
KM Zero Tours – Slow Travel Tuscany
Chianti
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Buonjourney Italy
Buonjourney Italy – Cultural and Culinary Vacations in Italy
Emilia Romagna
Food & Wine
Drone view of Campus and St John's church
Study Italian in Sicily
Siracusa
Cooking School
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Reggio Lingua - Language school and cooking classes
Reggio nell'Emilia
Cooking School
cooking
Cook in Tuscany
Siena Province
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