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Recipes
pesto Bianca from Liguria
Pesto Bianco Ligure
This lovely pasta sauce hails from the region of Liguria, a type of "pesto bianco" made with walnuts, garlic, and ricotta.
Recipes
breadcrumb cake
Bread Crumb Chocolate Cake: Torta di Pane e Cioccolato
Craving cake but don’t have flour or sugar? Not a problem. This classic Italian cake is made with bread crumbs and left over cookies!    
Recipes
semifreddo
Yogurt Semifreddo with Radicchio Semifreddo con Radicchio e Yogurt
In this unique dessert, slightly bitter radicchio is transformed into an exquisite marmalade, then added to yoghurt and honey to create an exceptional semi-freddo.
Recipes
bean soup in italy
Zuppa alla Frantoiana: Tuscan Bean and Vegetable Soup
This classic soup of Tuscany--a rich mix of slow cooked vegetables and beans--- is named frantoiana, Italian for an olive press because it features a final finish of newly pressed Tuscan olive oil.
Recipes
chocolate ricotta cake
Ricotta and Bittersweet Chocolate Crostata
This crostata will never disappoint, just imagine a thick layer of chocolate ganache on top of a creamy filling of fresh ricotta and cream. 

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Food & Wine
Drone view of Campus and St John's church
Study Italian in Sicily
Siracusa
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Preparing Lasagne with Pesto
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Liguria
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