Our recipe of the week is made with "fregula", similar to couscous but with a more toothsome bite. This grain is typical to Sardinia and best serves with a delicious clam sauce.
Celebrating a rich and hearty winter dish called polenta “concia." It includes a lot of fontina from Italy's Val d’Aosta, the region’s famous melty cheese, stirred in.
Don’t underestimate this marvelous recipe just because it’s simple to prepare. Yes, it has only a few ingredients and yes, it takes only minutes to make, but your taste buds won’t know that.