In this pasta dish there’s a lovely play between sweet and bitter, underscoring why eggplant and figs make such an extraordinary pairing.
Even though arrosticini are composed of just two ingredients—tiny pieces of fatty lamb or mutton and salt—they are packed with savory flavor.
Pasta has been paired with fruit in Italy since the Renaissance. This recipe is the perfect sweet and savory combination.
The pairing of pasta with beans and seafood is very traditional in Puglia and the delicately briny flavor of the squid ink pasta enhances the taste and visual appeal.

Cookery Schools in Italy

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How to make Pesto with Eggplant?

For those who don't have time to cook every night, a slow cooker is a great tool for making easy meals that yield loads of leftovers: Think soups, stews, and much more. Plus, they're surprisingly affordable and super easy to clean, as most models are dishwasher-safe.