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Recipes
schiacciata all'uva
Schiacciata all’Uva: Florence’s Grape Focaccia
In Florence, schiacciata coll’uva is sold in bread and pastry shops during the fall wine grape harvest season, here's how to make it at home. 
Recipes
cookies
Coffee-Hazelnut Crescents
Do you have a favorite cookie, one that you absolutely cannot do without during the holidays? In our family, that cookie was always my mother's hazelnut crescents (chifferi) which she made every…
Recipes
custard
Cantucci Custard: Budino di Cantucci
Like crème caramel, but with Italian flare. A fool-proof custard that comes together with a few kitchen staples plus cantucci.
Recipes
strudel
Strudel di Mele di Livia: Livia’s Apple Strudel
Strudel is a northern Italian specialty, and there are many variations throughout Trentino Alto Adige, which borders Austria, and Friuli Venezia Giulia, which borders Croatia and Slovenia
Recipes
panna cotta
Parmesan Panna Cotta with Chianti Pears and Thyme Cream
Here panna cotta made with Parmigiano-Reggiano cheese is paired with pears simmered in wine

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Cookery Schools in Italy

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7-day Authentic Cultural, Culinary, Ancestry, Wellness and Active Tours in Abruzzo, Puglia & Emilia Romagna with Italia Sweet Italia
Vasto
Cooking School
Cappon Magro's final look
Ligurian cooking classes in private kitchen
Liguria
Cooking School
Private Cooking Classes in Turin & Virtual Cooking Classes. Live From Italy. 1
Private Cooking Classes in Turin & Virtual Cooking Classes. Live From Italy.
Turin
Cooking School
photo 1
KM Zero Tours – Slow Travel Tuscany
Chianti
Tours
Buonjourney Italy
Buonjourney Italy – Cultural and Culinary Vacations in Italy
Emilia Romagna
Cooking School
Reggio Lingua - Language school and cooking classes
Reggio Lingua - Language school and cooking classes
Reggio nell'Emilia
Cooking School
cooking
Cook in Tuscany
Siena Province
Cooking class and Walk & Taste
making pasta
Eat & Walk Italy
Rome
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