Food + Wine

Recipes

Donzelline Aromatiche: Fried Sage “Damsels”

These bite-sized sage-flecked crackers—their name translates to “little damsels” make a perfect addition to those elaborate cheese and salumi boards that have become so popular,

Recipes

Pasta with Figs and Roasted Eggplant: Pantacce con Fichi e Melanzane

In this pasta dish there’s a lovely play between sweet and bitter, underscoring why eggplant and figs make such an extraordinary pairing.

Recipes

Arrosticini | Lamb Skewers

Even though arrosticini are composed of just two ingredients—tiny pieces of fatty lamb or mutton and salt—they are packed with savory flavor.

Recipes

Pasta with Plums & Artichokes: Pasta con Prugne & Carciofi

Pasta has been paired with fruit in Italy since the Renaissance. This recipe is the perfect sweet and savory combination.

Recipes

Black Cavatelli with Beans and Mussels: Cavatelli Neri, Cicerchie e Frutta di Mare

The pairing of pasta with beans and seafood is very traditional in Puglia and the delicately briny flavor of the squid ink pasta enhances the taste and visual appeal.

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