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Recipes
Peaches Piemontese
These Piedmontese Stuffed Peaches Make a Fresh Summer Dessert
Made with peaches and crushed amaretti, this dessert is a summer staple. Though simple to put together, it makes for an elegant finish for a dinner party.
Recipes
walnuts with vintage nut cracker
This Nutty Custard Recipe Uses Ancient Rome’s Preferred Sweetener
A version of this nutty custard recipe dates back to the ancient Roman cookbook De re coquinaria by Marcus Gavius Apicius. You’ll want to make this again and again — and the ingredients are probably…
Recipes
Ricotta fritters are easy and inexpensive to make / Photo: Pexel
These Ricotta Fritters are Ready in Minutes
These delicious fried nibbles can be served as part of an antipasto plate, as a starter course accompanied by salumi and cheeses, or as dessert topped with honey or confectioners’ sugar.
Recipes
Neapolitan port stew
The Neapolitan Seafood Stew That Would Have Been Extravagant Enough for Nero
This recipe originated in an ancient Roman cookbook and was named after Baiae, a then-fashionable resort town near the bay of Naples, where wealthy ancient Romans including Emperor Nero had homes.
Recipes
Oranges at a market
This Pasta With Oranges Has Subtle Tastes of American Breakfast (But Won’t Send Italians Into a Tizzy)
Featuring orange juice and crisp Italian “bacon,” this savory-sweet pasta dish has a breakfast-for-dinner sort of flavor profile.

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La Cuoca Calabrese - School of Calabrian Cooking 1
La Cuoca Calabrese - School of Calabrian Cooking
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La Rogaia Cooking Holidays with Truffle Hunt and Olive Harvest in Umbria, at the border to Tuscany 1
La Rogaia Cooking Holidays with Truffle Hunt and Olive Harvest in Umbria, at the border to Tuscany
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Cooking Classes and Experiences at LaChiusa
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Total Tuscany: Join Sandy & Phil for an authentic exploration of fine wine, local cuisine & secret places!
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