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Recipes
stuffed zucchini
Bolognese Stuffed Zucchini: Zucchine Ripiene alla Bolognese
There are many types of stuffed zucchini dishes. This one is the traditional one from Bologna, distinguished from the other variations because the zucchini is left whole, simmered in tomato sauce and…
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sesame cookies
Sicilian Sesame Cookies: Biscotti Regina
A Sicilian classic! The outer sesame seed crunch of these cookies goes oh-so-well with the satisfying moist lemony center.  
Recipes
garlic scapes
Zolle Sott’Olio | Pickled Garlic Scapes in Oil
Zolle sott’olio ~ pickled garlic scapes preserved in oil ~ are a specialty of Sulmona, a picturesque medieval city ringed by mountains in Abruzzo.
Recipes
jam tart
Jam Tart with Cocoa Nib Crust: Crostata di Marmellata con Fave di Cacao
There’s a cute twist to this simple, no fuss, seven ingredient chocolate tart crust. It’s made with finely ground cocoa nibs.
Recipes
pesto Bianca from Liguria
Pesto Bianco Ligure
This lovely pasta sauce hails from the region of Liguria, a type of "pesto bianco" made with walnuts, garlic, and ricotta.

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