Cook italian

Italian recipes

Dolce

Depending on the variety, deliciously bitter radicchio can be cooked in risottos, grilled, sauteed or served in a salad. This recipe will absolutely surprise you!

Creamy Sprouted Lentil Soup

Primo

Lentils are also eaten at the beginning of the year for their detox benefits after weeks of holiday overeating. This...

Spinach Balls - A Festive Holiday Side Dish

Contorno

These spinach balls are great to make during the weekday when you want something nutritious in a matter of minutes,...

Bigoli in salsa (Bigoli with Anchovies and Onions)

Piatto Unico

Bigoli (or bigoi in the Veneto dialect) are a thick, spaghetti-like pasta typical of the Veneto and eastern Lombardy...

Olive, Rosemary and Parmigiano Reggiano Breadsticks

Contorno

There is nothing more delightful than a house that smells of warm baked breadsticks and a kiss on the cheek from...

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Cookery schools in italy

GrapeHops Tours - Gastro Tours for Small Groups

Cooking School

Venice

Reggio Lingua - Language school and cooking classes

Cooking School

Reggio nell'Emilia

KM Zero Tours – Slow Travel Tuscany

Cooking School

Chianti

Italian Country Escapes - Discover the Real Italy

Cooking School

Emilia Romagna

Studiainitalia - Creative Courses in Italy

Cooking School

Florence

Italian holiday with cooking classes in Liguria

Cooking School

Liguria

Abruzzo Cibus Culinary Tours

Cooking School

Carunchio

Tiberius International

Cooking School

Rimini

Featured articles about food & wine

Recipes

5 Surprising Italian Desserts Made with Pasta

Pasta lovers can rejoice. Pasta can be enjoyed not just as a first course, but for dessert too!

History

Italy's Traditional Saltless Bread: A Guide for the...

An answer to why saltless bread originated in some areas of Italy, and why it has stayed, a brief history and guide...

Travel Tips

Six Good Reasons To Visit Italy In The Winter

Escape the crowds and visit Italy during what is our favorite time to be in il bel paese. Here are six good reasons...

The Curious Traveler

A Chef’s Guide to the Veneto: The Do’s and Don’ts of Eating...

The Veneto region has captured the hearts of writers, artists, filmmakers--and tourists. Approximately 20 million...

Top

9 of Our Favorite ITALY Magazine Reads from 2018

Take a look at some of ITALY Magazine's top stories from 2018.

What others are saying about food & wine

@CindyMartin asks

Good day,Does anyone know how and where we can making a dining reservation at the Hotel ristorante Grotta Palazzese in Polignano a Mare? We read that we have to reserve ahead of time and we wouldn't want to miss out... read more

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@pjallie asks

Hello, A long time ago I saw a cooking show with Mario Batali. He went to a resturaunt in Italy and you can order your food and keep the plate. The resturaunt orders plates from a local artist and they are... read more

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@suexpat asks

Hi, I am trying to find a wine tour in the Lecce area and wondered if anyone could recomend one. The ones I have seen online tend to just go to 2 vineyards and I want to go to at least 4 and smaller vineyards.Many thanks

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