Recipes
It’s universal: Every country with a coastline has its many seafood stews. In Italy, Tuscany has two that spark fierce debate: cacciucco alla viareggina from Viareggio and cacciucco alla livornese…
Recipes
The trick to this treat from the seaside town of Viareggio is to use the tiniest, most tender zucchinis possible.
Recipes
A version of this nutty custard recipe dates back to the ancient Roman cookbook De re coquinaria by Marcus Gavius Apicius. You’ll want to make this again and again — and the ingredients are probably…
Recipes
These delicious fried nibbles can be served as part of an antipasto plate, as a starter course accompanied by salumi and cheeses, or as dessert topped with honey or confectioners’ sugar.

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@Garyr asks:

what are the best restaurants in Venice?

@Pozzallo22 asks:

In Rome, I ate at da Enzo, Ristorante Venerina and da Etta. All excellent!!

@Pozzallo22 asks:

Any lunch and dinner restaurant recommendations in Florence? Thank you.