Food + Wine

Recipes

This lovely garnet preserve is right at home on an Italian cheese platter; think creamy robiola, pungent taleggio, a crumbly pecorino and rich gorgonzola.

Recipes

Spaghetti alla Farouk

Named for the deposed king of Egypt who fled to Italy in 1952, Spaghetti alla Farouk is a fanciful curry-laced pasta dish brimming with fresh seafood

Recipes

Zucchini Glazed Pasta: Pasta Glassata

This recipe makes unusual and creative use of zucchini, which are now in season. Instead of boiling the pasta in water until fully al dente, many Italian chefs finish cooking the pasta in vegetable…

Recipes

Ciabotto Abruzzese

Ciabotto is just one name for this humble and nourishing vegetable stew, a less fussy version of ratatouille and a summer staple throughout central and southern Italy

Recipes

Little Bird Cookies of Abruzzo: Celli d’Abruzzo

These bird-shaped cookies are a traditional Abruzzo sweet made with “scrucchiata,” a sugar-free grape jam typical of the region made with the area’s famed Montepuliano d’Abruzzo grapes.

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Slow Food

The World Loves Asiago PDO: Here's Where You Can Enjoy It

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Reviewing 'Bitter Honey: Recipes and Stories from Sardinia' by Letitia Clark

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Vineyard near the old bell tower on the Mazzorbo island on a sunny afternoon. Venice, italy

Rare Italian Wines You Must Try (No, You Won’t Need to Take Out a Bank Loan)

Slow Food

Podolica cows grazing in Gargano National Park in Puglia

Food & Agriculture in Italy during Covid-19

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