Recipes
Strudel is a northern Italian specialty, and there are many variations throughout Trentino Alto Adige, which borders Austria, and Friuli Venezia Giulia, which borders Croatia and Slovenia
Recipes
Here panna cotta made with Parmigiano-Reggiano cheese is paired with pears simmered in wine
Recipes
Homemade giardiniera is so much more appealing, crisp and assertive but not abrasive.
Recipes
Rice pudding slow-cooked to creamy perfection, then baked with dark chocolate, pine nuts, and hints of orange---this specialty of the Lucca province of Tuscany not only tastes astonishing, but also…

Cookery Schools in Italy

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