Recipes
Rice pudding slow-cooked to creamy perfection, then baked with dark chocolate, pine nuts, and hints of orange---this specialty of the Lucca province of Tuscany not only tastes astonishing, but also…
Recipes
These bite-sized sage-flecked crackers—their name translates to “little damsels” make a perfect addition to those elaborate cheese and salumi boards that have become so popular,
Recipes
In this pasta dish there’s a lovely play between sweet and bitter, underscoring why eggplant and figs make such an extraordinary pairing.
Recipes
Even though arrosticini are composed of just two ingredients—tiny pieces of fatty lamb or mutton and salt—they are packed with savory flavor.

Cookery Schools in Italy

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How to make Pesto with Eggplant?

For those who don't have time to cook every night, a slow cooker is a great tool for making easy meals that yield loads of leftovers: Think soups, stews, and much more. Plus, they're surprisingly affordable and super easy to clean, as most models are dishwasher-safe.