A hearty soup with quick grated pasta, a super easy comfort food dish for these post-holiday days. 
Two specialties of Italy, panforte “strong bread” and its predecessor panpepato “peppered bread”, are not breads at all, but closer to fruitcakes featuring many spices.   
The robustly flavored sauce relies on good pantry ingredients: the best-tinned tuna and anchovies you can procure, excellent capers, and high-quality canned (or home-canned) tomatoes.   
This week’s recipe is the delicious Torta caprese, an ancient Neapolitan cake from the island of Capri, made with chocolate and ground almonds.   

Cookery Schools in Italy

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Is Italian Wedding Soup really Italian or just Americanized from something else?




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