Naples is famous the world over for its pizza. But among Neapolitans there is another dish that is held in equally high (if not higher) esteem. It is called La Genovese, and it is one of the most…
Traditionally, this dish is served with pasta called “ferricelli,” named after the iron rod the dough was rolled around. It’s a lovely toothsome pasta, but of course, the recipe is fabulous with any…
Corzetti (also called curzetti and croxetti), an especially uniquely shaped pasta, has been popular since the middle ages and get its name from corzetto, a 14th century Genoa coin.
This specialty of Tuscany’s Lucca and Camaiore provinces dates to the middle ages. There are many sweet vegetable dishes like thinly sliced zucchini sweetened with sugar and baked in a pasta frolla…

Cookery Schools in Italy

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How to make Pesto with Eggplant?

For those who don't have time to cook every night, a slow cooker is a great tool for making easy meals that yield loads of leftovers: Think soups, stews, and much more. Plus, they're surprisingly affordable and super easy to clean, as most models are dishwasher-safe.