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Scrippelle
Scrippelle ‘Mbusse
Less well known, but equally welcome is a dish known, in dialect, as “scrippelle ‘mbusse,” or crepes in broth. This dish hails from Abruzzo’s Teramo province, which is bordered by the eastern slopes…
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pinza cake
Veneto’s Good Luck Cake: Pinza
Orange scented yeast cake bursting with apples, dried fruit and nuts, Pinza is one of the oldest, but still best-loved sweets of the Veneto region. 
Recipes
apple fritters
Frittelle di Mele alla Valdostana
Yes, the holidays are over and for many of us January is the month of diets and resolutions, but in Italy it is also a period in which fried treats are enjoyed guilt-free, as Carnevale draws near. So…
Recipes
panzerotti
Panzerotti con Ceci: Sweet Chickpea Baked Ravioli
In Puglia and Basilicata, ravioli called panzerotti, which means “tummy” in the regional dialect, are irresistible bundles of sweet crisp dough filled with mashed chickpeas and jam.
Recipes
France Ruffenach for Chronicle Books (the photo is from one of my cookbooks).
Cicerchiata
Cicerchiata takes its name from cicerchie, a small, chick pea-like legume used in Abruzzese cooking that bears a passing resemblance to the pellets of fried dough.

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7-day Authentic Cultural, Culinary and Active Tours in Abruzzo & Puglia with Italia Sweet Italia
Abruzzo
Cooking School
Reggio Lingua - Language school and cooking classes
Reggio Lingua - Language school and cooking classes
Reggio nell'Emilia
Cooking class and Walk & Taste
making pasta
Eat & Walk Italy
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Cooking Class
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Capri
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Veneto
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5 & 8-Day Abruzzo Food, Wine & Cooking Adventures
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Cooking School, Tours
La Lucana
Basilicata
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