Recipes
A Sicilian classic! The outer sesame seed crunch of these cookies goes oh-so-well with the satisfying moist lemony center.  
Recipes
Zolle sott’olio ~ pickled garlic scapes preserved in oil ~ are a specialty of Sulmona, a picturesque medieval city ringed by mountains in Abruzzo.
Recipes
There’s a cute twist to this simple, no fuss, seven ingredient chocolate tart crust. It’s made with finely ground cocoa nibs.
Recipes
This lovely pasta sauce hails from the region of Liguria, a type of "pesto bianco" made with walnuts, garlic, and ricotta.

Cookery Schools in Italy

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How to make Pesto with Eggplant?

For those who don't have time to cook every night, a slow cooker is a great tool for making easy meals that yield loads of leftovers: Think soups, stews, and much more. Plus, they're surprisingly affordable and super easy to clean, as most models are dishwasher-safe.