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Recipes
pasta e fasoi
Pasta e Fasoi | Venetian Pasta e Fagioli
Wrap your hands around a bowl of pasta e fasoi, Venetian-style pasta, and bean soup, rich and nourishing and as murky as La Serenissima herself but much better-tasting.
Recipes
soup
“Grated” Pasta Soup | Pasta Rasa
A hearty soup with quick grated pasta, a super easy comfort food dish for these post-holiday days. 
Recipes
panpepato
Panpapato: Chocolate Covered Spiced Fruit Cake
Two specialties of Italy, panforte “strong bread” and its predecessor panpepato “peppered bread”, are not breads at all, but closer to fruitcakes featuring many spices.   
Recipes
pasta
Chitarrina or Fedelini with Tuna Ragù
The robustly flavored sauce relies on good pantry ingredients: the best-tinned tuna and anchovies you can procure, excellent capers, and high-quality canned (or home-canned) tomatoes.   
Recipes
torta caprese
Torta Caprese
This week’s recipe is the delicious Torta caprese, an ancient Neapolitan cake from the island of Capri, made with chocolate and ground almonds.   

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Buonjourney Italy – Cultural and Culinary Vacations in Italy
Emilia Romagna
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Ponte Vecchio, Florence. Near our Italian language school
Centro Machiavelli - Italian language school
Florence
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Reggio Lingua - Language school and cooking classes
Reggio nell'Emilia
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Siena Province
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Civitanova Marche
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