Recipes
These delicious fried nibbles can be served as part of an antipasto plate, as a starter course accompanied by salumi and cheeses, or as dessert topped with honey or confectioners’ sugar.
Recipes
This recipe originated in an ancient Roman cookbook and was named after Baiae, a then-fashionable resort town near the bay of Naples, where wealthy ancient Romans including Emperor Nero had homes.
Recipes
Featuring orange juice and crisp Italian “bacon,” this savory-sweet pasta dish has a breakfast-for-dinner sort of flavor profile.
Recipes
Saffron, cinnamon, cardamom, nutmeg and cloves — combined with dried fruit and tomatoes — make this Sicilian dish incredibly flavorful. But what you really want to get right is the chicken crust.

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