Taralli sugna e pepe are a classic Neapolitan snack food, for sale by street vendors and bakeries, and perfect with a glass of chilled dry white wine.
Here’s a fabulously simple way to smoked pasta at home, without a smoker or other complicated equipment. You’ll love the technique! 
Celebrating a rich and hearty winter dish called polenta “concia." It includes a lot of fontina from Italy's Val d’Aosta, the region’s famous melty cheese, stirred in. 
Don’t underestimate this marvelous recipe just because it’s simple to prepare. Yes, it has only a few ingredients and yes, it takes only minutes to make, but your taste buds won’t know that. 

Cookery Schools in Italy

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