Corzetti (also called curzetti and croxetti), an especially uniquely shaped pasta, has been popular since the middle ages and get its name from corzetto, a 14th century Genoa coin.
This specialty of Tuscany’s Lucca and Camaiore provinces dates to the middle ages. There are many sweet vegetable dishes like thinly sliced zucchini sweetened with sugar and baked in a pasta frolla…
Less well known, but equally welcome is a dish known, in dialect, as “scrippelle ‘mbusse,” or crepes in broth. This dish hails from Abruzzo’s Teramo province, which is bordered by the eastern slopes…
Orange scented yeast cake bursting with apples, dried fruit and nuts, Pinza is one of the oldest, but still best-loved sweets of the Veneto region. 

Cookery Schools in Italy

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How to make Pesto with Eggplant?

For those who don't have time to cook every night, a slow cooker is a great tool for making easy meals that yield loads of leftovers: Think soups, stews, and much more. Plus, they're surprisingly affordable and super easy to clean, as most models are dishwasher-safe.