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Recipes
peach crostata
Caramelized Peach and Frangipane Crostata
A crostata is a rustic, lattice-topped tart composed of buttery pastry filled with good jam but this our top summer version. 
Recipes
stuffed zucchini
Bolognese Stuffed Zucchini: Zucchine Ripiene alla Bolognese
There are many types of stuffed zucchini dishes. This one is the traditional one from Bologna, distinguished from the other variations because the zucchini is left whole, simmered in tomato sauce and…
Recipes
sesame cookies
Sicilian Sesame Cookies: Biscotti Regina
A Sicilian classic! The outer sesame seed crunch of these cookies goes oh-so-well with the satisfying moist lemony center.  
Recipes
garlic scapes
Zolle Sott’Olio | Pickled Garlic Scapes in Oil
Zolle sott’olio ~ pickled garlic scapes preserved in oil ~ are a specialty of Sulmona, a picturesque medieval city ringed by mountains in Abruzzo.
Recipes
jam tart
Jam Tart with Cocoa Nib Crust: Crostata di Marmellata con Fave di Cacao
There’s a cute twist to this simple, no fuss, seven ingredient chocolate tart crust. It’s made with finely ground cocoa nibs.

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Cookery Schools in Italy

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7-day Authentic Cultural, Culinary, Ancestry and Active Tours in Abruzzo & Puglia with Italia Sweet Italia
Vasto
Cooking School
Preparing Lasagne with Pesto
Ligurian cooking classes in private kitchen
Liguria
Cooking School
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KM Zero Tours – Slow Travel Tuscany
Chianti
Tours
Buonjourney Italy
Buonjourney Italy – Cultural and Culinary Vacations in Italy
Emilia Romagna
Food & Wine
Drone view of Campus and St John's church
Study Italian in Sicily
Siracusa
Cooking School
Reggio Lingua - Language school and cooking classes
Reggio Lingua - Language school and cooking classes
Reggio nell'Emilia
Cooking School
Cooking lesson
Learn to cook in a real school of Italian cuisine
Bologna
Cooking School
cooking
Cook in Tuscany
Siena Province
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