Food and Wine
Have just brought back a bottle of Limoncello from my hols. Can someone tell me that once opened, how long will it keep in the fridge? Have to say… read more
francesca posted on 2009/09/13 10:47
Pat H posted on 2009/09/09 15:10
Heiko posted on 2009/09/06 05:02
Stalk & clean 1lb of sloes, prick all over with a darning needle and put in a bottling jar. Add 3-4oz of granulated sugar + a few drops of almond… read more
Badger posted on 2009/09/02 12:45
Hi to everybody and I hope you are all enjoying the summer. I just wanted to say thank you to who ever had written about and recommended the… read more
motherdau posted on 2009/09/01 16:52
annieo posted on 2009/09/01 06:18
Ciao! September is almost here and with it comes the wonderful grape harvast known as vendemmia in Italy. I have a question regarding Italian wines… read more
BellaCalabrese posted on 2009/08/30 16:41
Hi,Does anyone know the standard fittings that are used to connect gas bottles to your BBQ?Having lived in 5 countries in the last 8 years, I've come… read more
jd_durkin posted on 2009/08/30 11:12
At La Dolce Vita exhibition at Olympia this year I bought a jar of garlic cloves preserved in a pizzaiola type oil and vinegar mixture.It is just… read more
SirTK posted on 2009/08/25 03:05
If anyone would like to join me at any of the above in Navelli, Ovindoli, or near Acciano, all kinda near my town of Gagliano Aterno, please let me… read more
grsimon posted on 2009/08/21 15:49
