Food and Wine
In reply to your request for "more cross-cultural musings", Annec, here is another of my Dad's inventions. He makes a peperonata (peppers, onions and… read more
Raggio posted on 2010/05/28 05:10
Patz posted on 2010/04/21 20:22
We produce olive oil (small scale) and people are always asking whether we've applied for our EU grant - allegedly €50 per tree. I've had a scout… read more
Noddy posted on 2010/04/20 12:15
provided that one could manage to make the liqueur with lemons from Amalfi or Sorrento or at least with tasteful and big lemons, here is a recipe of… read more
Valentina+c posted on 2010/04/16 11:51
Olive oil and food and wine festival this weekend.My friend Luca from Villasimius will be there with his wine Baccusardus wine company great Cannonau… read more
pas55 posted on 2010/04/13 07:37
We have acquaintences, two couples, wishing to attend an Italian cooking school, preferably in the general Tuscany area. Any suggestions,… read more
casa del campanile posted on 2010/04/08 16:03
After an abscence I am back with a query. Last summer in the UK I grew two varieties of Courgettes, Tondo and Fiorentina, because of the glut I… read more
Brian Stoner posted on 2010/04/04 07:44
Hi all, Although I had a set back with a house purchase a couple of years ago, I havent given up on Le Marche, and have just come back from there… read more
Alanino posted on 2010/03/29 09:25
