Food and Wine
Can you help?I've just completed making a 'variation' of Limoncello. The only change is that I dispensed with the lemons, I and substituted Sloes… read more
alan h posted on 2013/01/20 09:10
Hello friends, I wanted to introduce myself to the arts community in Lombardy and surrounding areas. Please read my bio and ask questions, I will be… read more
Leeloo8 posted on 2012/11/14 12:58
Dear All,my friend Cristina and I are running an Italian Sourdough - Pasta Madre course in Glasgow. More info on our website:http://www.twomamas.com/… read more
latoca posted on 2012/11/07 07:27
I was just reminiscing to myself about a particular time on our "Grand Tour" when we were visiting a place in Tuscany called Bolgheri. Most people… read more
pilchard posted on 2012/09/28 18:29
LEAF posted on 2012/08/21 18:55
I have just bought Philly to make a topping for a cake, and sadly did not taste it before adding icing sugar etc. It is not the same recipe as the… read more
rosietat posted on 2012/07/09 17:49
Does anyone have a recommendation for a great, non-touristy restaurant in Bologna? We will be spending one day there before heading back to the… read more
Lisa C. posted on 2012/05/28 09:59
I've just read in "Il Tirreno" (Lucca edition) that there is a large marketing and promotional campaign to visit these Tuscan provinces and combining… read more
Gala Placidia posted on 2012/04/10 03:42
