We are heading into the second week of April in Italy (with Easter celebrations kicking off next week), so have a peek below at some of our most recent content — a day trip idea from Milan, a new take on the classic baked lasagna and an essential guide to Rome. 

But first, if you have yet to see it, the fifth edition of Bellissimo, our quarterly digital magazine, has just been published and this is an issue that we know many of you will appreciate. Enjoy over 100 pages dedicated to the region of Tuscany, with insider guides sharing the hottest new hotels in Florence, wineries offering idyllic dining, explorations to lesser-known cities, embarking on the Etruscan trail and dive into jealously guarded, centuries-old recipes. 

Whether you're a first-time or repeat visitor, Rome, the Eternal City, never ceases to inspire and captivate; this is why you need our essential guide before you go.

The Uffizi surpassed the Colosseum in the number of visitors in 2021, making it Italy’s most visited cultural site for the first time. 

Just an hour northwest of Milan, the city of Varese is an often-overlooked destination with a lot to see, whether you're into culture and art or the magnificent outdoors.

Our recipe of the week features a streamlined modern variation of classic baked lasagna — in this version, the lasagna sheets are stacked to create easy to assemble but elegant individual portions.

Learn about one of Italy's most beloved snack foods in our latest dual-language article and remember to follow along using our audio player to perfect your Italian pronunciation. 

Tourists in Venice may now find a new item as part of their courtesy set when they check in at some Venetian hotels, a bright orange water pistol.

Create your own 'Under the Tuscan Sun' reality in Italy by contemplating a purchase of a newly-built rural farmhouse surrounded by nature and panoramic views of Volterra. 

Wishing you all a wonderful weekend!

- Your editor Georgette and the Italy Magazine team