Buongiorno Italy readers!

The holidays are approaching faster than ever and we’re getting into the festive spirit here in Italy. Here are a few tips on how to celebrate an Italian Christmas wherever in the world you are.

We’re pretty carb-friendly around here which is why we dedicated this article to a special type of pasta that everyone should know about.

This week we head to the Renaissance city of Florence, where we explore three famous artworks in one of the world’s top museums. Followed by a visit to our CEO’s favorite wine bar.

This Christmas try our recipe for addictive fritters that hail from Southern Italy, "Zeppole di Maierato. Also VPN Americas shares with ITALY Magazine how to make a great pizza napoletana at home. Lastly, learn about this special dish one must try when visiting Alto Adige.

Our shopping list this week includes three festive holiday foodie boxes with quality products from around Italy. Staring with our EatItalian passport box which takes you on a culinary journey around the boot, our “Natale Italiano” box for a truly Italian Christmas, followed by La Dolce Vita box, to give your favorite dessert lover more than just a taste of the sweet life.

Everyone’s doing a lot of shopping this week, so if you find yourself in Italy, save these helpful Italian phrases.      

This week, we invite you to experience the charm of Agnone, the architectural beauty of Molise while staying at this beautiful bed and breakfast.

For those looking to buy, we have the perfect renovation project for you close to the shores of Lake Como.  

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