Before any trip to Italy, the first thing you need to prepare for is how locals eat and we let you in ten foodie basics any lovers of Italia should know before they come. Continuing the foodie trend, here you can find a complete menu inspired by classic Sicilian dishes, featuring some beloved Sicilian staples. In Milan for fashion week? We’ll let you know where the fashion world dines.
Right in the heart of Monti, one of Rome’s most beautiful neighborhoods, roughly halfway along Via Cavour, is a little-known church not many tourists bother to visit. Visit some of Italy’s best mountainous national parks in the center and south, we can let you in on where to go. We lost one of the most important Italian intellectuals, Umberto Eco, on February 19th. In order to honor his legacy, here are five of his best quotes.
Our dual-language feature this week is on the Italian master of perspective: the great Piero della Francesca. And we also share how to say ‘egg’ in Italian.
We have comforting treats on our brain this week as we share our best recipe for a traditional Neapolitan cake: Pastiera Napoletana and this recipe for a creamy cauliflower soup topped with poppy seeds.
Shop true Made-in-Italy products in our shop and for those who like to make their own pasta sauces at home, we suggest purchasing this made-in-Italy tomato strainer available in our shop. Or what about a cute Italy-motif toiletry bag under 25 dollars.
Looking to buy in Italy? This week we travel to Salento where there is a free-standing villa with private pool for sale and this four-bedroom traditional ‘masseria’ with original details and vaulted ceilings, only 35 minutes from the beach.
Our spring accommodation pick for the week is a beautiful villa in the heart of Chianti country with its own private pool.
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