Buongiorno Italy readers!

We couldn’t think of a better subject to write about for International Women’s Day than the extraordinary Samantha Cristoforetti, an ESA astronaut, whose dedication, determination and humility is an inspiration for us all. 

Did you know that until Sunday, March 10, you can access all state museums in Italy for free? We have the details. 

It’s not Carnival in Venice without fritole, and even if the festivities are over these delicious crunchy fritters can still be found in pastry shops this time of the year as you stroll the calli and campielli.

When we hear the word pesto, most of us think of the Genovese variety, a blend of seven ingredients-- basil, pine nuts, garlic, olive oil, salt and grated cheeses-- but there are hundreds of versions throughout Italy. Here are a few fresh varieties we suggest you try! 

So, You Want to Learn Italian… To help you keep yourself on track once you decide which method is right for you and develop a working knowledge of Italian in no time at all, here are a few helpful hints!  

Our Friday language lesson covers common irregular present tense verbs. Today we’ll look at the verb ‘dare’. This can often be translated as ‘to give’.

Our guidebook expert Laura Morelli helps you distinguish the quality souvenirs from the kitsch. After more than twenty years of documenting Italian artisans following centuries-old traditions, she shares these tried-and-true tips to help you go home with something you’ll cherish for years to come. 

One of the oldest folk festivals of Sardinia, the Carnival of Mamoiada is also one of the most fascinating, as it brings back to archaic traditions of the island. Learn more in the latest in our #duallanguage series. 

What we're eating: How to make absolutely delicious (and crispy) ancient grain pizza at home. 

This Paunchy dolmen home accessory has been made using the raku artisan technique. It is a handmade creation by the artisan studio Ars Ceramicandi and an entirely unique piece. Here's where you can get it. 

Our property of the week is a Tuscan stone farmhouse, beautifully restored with a fenced large garden, 4 bedrooms and 2 bathrooms near Colle Val d’Elsa, a town known for its exquisite production of crystal items. 

Wishing you all a wonderful weekend from Georgette, your editor, and the Italy Magazine team.