gelato

Food + Wine
by Silvia Donati | Thu, 09/12/2019 - 00:00
At ITALY Magazine, we’re always in search of good gelato, our favorite treat.   One gelato guide we refer to for the top gelaterie and gelato trends in Italy…
Food + Wine
by Silvia Donati | Tue, 05/28/2019 - 03:00
If you have a passion for gelato, then you may want to check Gelato D’Essai da Geppy Sferra, a new gelato bistro in Rome, in the outlying Centocelle…
Food + Wine
by Silvia Donati | Thu, 12/06/2018 - 13:41
On Monday, I attended, as part of the jury, the Emilia-Romagna edition of the Gelato Festival Italian Challenge, a ‘gelato competition,’ organized by MO.CA.…
Food + Wine
by Silvia Donati | Sat, 07/21/2018 - 05:02
We’ve selected some of our favorite recipes from the magazine for these hot summer days. What’s your favorite? Any of your own recipes you'd like to share with…
Food + Wine
by csabino | Tue, 05/15/2018 - 03:19
While some form of ice cream can be traced to ancient times, the gelato and sorbet we know today have origins in a more recent past. A version of sorbet was…
Food + Wine
by Silvia Donati | Thu, 07/06/2017 - 06:00
Pastry-making in Sicily is a bit like the island itself: fresh, sweet and beautiful, a Baroque opulence always sure to make an impression. Summertime is a…
Culture
by ITALY | Fri, 12/30/2016 - 00:00
The year 2016 is coming to an end and we hope you had as much fun reading our ITALY stories this year as we did researching, writing and sharing them with you…
Language
by Alesha Allen | Thu, 07/14/2016 - 04:44
Would you like to be able to order a gelato in Italian? Here’s some useful vocabulary to get you started. In Italy, you often have the option to top your ice…
Food + Wine
by Georgette Jupe | Mon, 08/24/2015 - 05:44
One of those defining facts of life that I learned early on in Italy, was that everyone loves gelato. Rain or shine, tough bikers and housewives alike, winter…
Food + Wine
by Silvia Donati | Thu, 07/02/2015 - 09:06
“Sorbets and gelato are the products of the most refined human intelligence.” Thus wrote the Neapolitan doctor Filippo Baldini back in 1775, when he published…