Prosciutto

Life + Style
by Silvia Donati | Thu, 08/29/2019 - 00:00
September in Parma, a Unesco City of Gastronomy, famous for its productions of Parmigiano Reggiano, Prosciutto di Parma, pasta, tomato, culatello and more,…
Food + Wine
by Silvia Donati | Thu, 11/23/2017 - 06:00
[Prosciutto di Parma and Parmigiano Reggiano, Parma's most famous food products. Photo courtesy Maestro Travel Experience.] In 2015, Parma was declared by…
Food + Wine
by Silvia Donati | Thu, 11/09/2017 - 03:00
Le Marche’s culinary tradition is a mix of robust, meat-based dishes and lighter seafood fare; it features centuries-old cheeses, is a major truffle producer…
Culture
by Silvia Donati | Sun, 11/22/2015 - 07:54
Food + Wine
by Barry Lillie | Wed, 11/19/2014 - 09:30
The Romans were familiar with the secrets of producing a fine ham; they knew that the low humidity, gentle breeze and the climate near the Northern Italian…
Culture
by Carol King | Sat, 02/08/2014 - 02:30
Prosciutto di Parma ham, Parmigiano-Reggiano and Fossa cheeses, tomatoes, balsamic vinegar from Modena, Sangiovese and Lambrusco wines, cured meats such as…
Food + Wine
by Silvia Donati | Wed, 11/13/2013 - 08:00
Herb Eckhouse’s goal was never to replicate Italian prosciutto; rather, it was to make a distinctive American prosciutto that would rival the celebrated Parma…
by Silvia Donati | Thu, 09/05/2013 - 07:00
words by Silvia Donati The 16th annual Festival del Prosciutto di Parma (Parma Ham Fest) begins Friday, September 6, in and around Parma. The event, part of…
Food + Wine
by Carla Passino | Thu, 10/02/2008 - 04:41
Fat, rich, fertile, Emilia Romagna is a place of luxuriant fields, medieval palazzos, ancient churches—and hogs. Pig breeding and salumi-making have deep roots…