by Luciana.Squadrilli | Tue, 08/25/2020 - 04:22
Once upon a time Salina was considered the “lesser” of the Aeolian islands despite being the second biggest after Lipari with three different comuni of Santa…
Food & Drink
by Silvia Donati | Wed, 05/01/2019 - 03:00
Capers have been widely used in Mediterranean cuisine (as well as in medicine) since ancient times: references to its use are found in the Bible, and in the…
by Anna Mockford | Tue, 06/09/2009 - 06:39
Strung across the Mar Tirreno, off the north-east coast of Sicily, are the Isole Eolie, gems to die for! With a history that spans millennia and a name…