Food and travel writer born in Naples and based in Rome, Luciana Squadrilli loves to discover her own country's hidden treasures, as well as the rest of the world. She worked for several years at Gambero Rosso, one of Italy's leading Food&Wine publishers, writing about food, restaurants and travel. Since 2011 she works as a free lance journalist, writer and food critic, contributing to several Italian and international guides, websites and magazines including Identita' Golose, Olive Oil Times, Great Italian Chefs and Hi-Europe. Pizza and extra virgin olive oil are her favourite subjects but she is always keen to pack her bags to discover new places and flavours. Also a communication and social media consultant for restaurants and food companies she co-authored Marketing del Gusto, a marketing and communication handbook for the food business.