Procida: The Flavors of Land and Sea
Named Italian Culture Capital for 2022, the small island of Procida is somehow a thing apart from the larger and more famous Flegrean Islands off the coast of Naples: glamorous Capri and relaxed, cheerful Ischia. This also applies to its local cuisine, which – while still being totally and genuinely Mediterranean – partially steps back from the glorious Neapolitan seafood classics and offers a singular view the traditional fare along this corner of Italy’s southern coastline.
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