Foodie Guide
Food + Wine
by Silvia Donati | Thu, 08/19/2021 - 01:00
It may sound like blasphemy in a country celebrated for its artisanal gelato, but sometimes you may find yourself in a city or beach bar with only the…
Food + Wine
by phoebejessicahunt | Tue, 08/17/2021 - 03:18
Though nominally part of Italy, Sardinia is wildly different when it comes to the language, the culture, and even the terrain. It’s no surprise then—when you…
Food + Wine
by Silvia Donati | Thu, 07/15/2021 - 12:02
When temperatures soar (and they do soar in Italy in summer - at times almost unbearably because of the combination of heat and humidity), what’s better than…
Food + Wine
by Luciana.Squadrilli | Thu, 07/01/2021 - 02:50
Named Italian Culture Capital for 2022, the small island of Procida is somehow a thing apart from the larger and more famous Flegrean Islands off the coast of…
Food + Wine
by Silvia Donati | Tue, 06/15/2021 - 05:56
Extra virgin olive oil is the healthiest fat around - it promotes cardiovascular health, it works as an antioxidant, it reduces inflammation and supports your…
Food + Wine
by Luciana.Squadrilli | Mon, 06/14/2021 - 10:04
If you’ve ever heard of (or sampled) the Roman specialty “pinsa”, it was probably accompanied by tales of its ancient origins linked to the Roman empire and…
Food + Wine
by Silvia Donati | Tue, 04/06/2021 - 07:27
Perhaps there’s no other pasta dish that is at the same time as beloved and controversial as pasta alla carbonara. The dish is so famous and appreciated all…
Life + Style
by mackayjamie32 | Tue, 11/24/2020 - 04:45
A few years ago now a Florentine friend gave me one of the simplest and most useful travel tips I’ve ever received. When moving around Italy, he recommended,…
Food + Wine
by Georgette Jupe | Fri, 10/30/2020 - 06:13
Autumn is one of Italy’s most brilliant seasons, a time when the weather mercifully cools and the joy of harvest season awaits. Olive oil season is one of the…
Food + Wine
by John Bensalhia | Wed, 09/09/2020 - 10:54
Italy is well known for its superb range of food, but the secret of its success is to provide the right accompaniment. Using a wealth of carefully selected…
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